Spinach – the nutrient-rich leafy green

Spinach – the nutrient-rich leafy green

By Posted on 2 min read
Spinach is extremely versatile and can be added easily and quickly in a smoothie, cake or as a vegetable garnish. There’s good reason this green all-rounder is popular in Swiss kitchens and is regularly on the menu.

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Basil Is The King

Basil Is The King

By Posted on 2 min read
Basil is usually used fresh in recipes. Its flavor is so subtle, you don’t want to lose it during long cooking times. So let’s try some new stuff with that royal plant!

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Donut: the new way

Donut: the new way

By Posted on 2 min read
Everyone loves them: Donuts! But there are more ways than only indulce that sweet lifesaver as a sweet. Let us show you a new way to eat your donut.

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What you did not know about the cucumber

What you did not know about the cucumber

By Posted on 2 min read
If there is one thing you should know about cucumbers it should be that they are not vegetables and they are not green. At least when you wait for them to be ripe.

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Sugarloaf in the good ol’days

Sugarloaf in the good ol’days

By Posted on 2 min read
Let’s take a look at the bigger picture of the sugarloaf – the history of it. Which is the history of sugar itself – ain’t no veggies today!

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Zurich Farmy team shares some behind-the-scenes insights of this situation

Zurich Farmy team shares some behind-the-scenes insights of this situation

Some members of the team based in Zurich share a few words on how the current situation has impacted their daily routines