The magic of fermentation

The magic of fermentation

By Posted on 3 min read

Delicious, funky, zingy, sour ferment – one of the easiest yet the most versatile and beloved products in some regions of the world. Finely chop cabbage, add some salt, wait and here …

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It’s all about the presentation

It’s all about the presentation

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Sweet, juicy and perfect ripe pears are truly one of the most wonderful fruits, loved by people of all ages. That’s probably one of the reasons why “Herr von Ribbeck auf …

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Favourite image: Pear

Favourite image: Pear

By Posted on 1 min read

Pear is a typical autumn fruit. Like the apple — incidentally the most popular fruit in Switzerland — it belongs to the pome fruit family. The pear is a sweet fruit …

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The lettuce and the lamb

The lettuce and the lamb

By Posted on 2 min read

Even those of us who can’t tell the difference between most leafy greens will love Valerianella locusta. It is known under many names, corn salad and lamb’s lettuce being among the …

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The hip of the rose?

The hip of the rose?

By Posted on 3 min read

Rosehip is known to be an accessory fruit of the rose plant – that is the one derived not from the ovary. Some varieties that bear big red bottle-shaped are grown …

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A festival of history and stories…

A festival of history and stories…

By Posted on 3 min read
A living tradition in Switzerland, the Bénichon is an emblematic festival in the Fribourg region.

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