Tag Archives squash

Beetroot and vegetable crepes

Beetroot and vegetable crepes

By Posted on 0 min read

{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Beetroot and vegetable crepes”,”author”:{“@type”:”Person”,”name”:”Aurelia Corbaz”},”datePublished”:”2022-01-18 10:43:00″,”image”:”https:\/\/www.eggandplant.ch\/wp-content\/uploads\/2021\/01\/cr\u00eapes-sal\u00e9es-scaled.jpg”,”description”:””,”recipeYield”:”10 cr\u00eapes”,”prepTime”:”PT30M”,”cookTime”:”PT15M”,”recipeIngredient”:[“330 g buckwheat flour”,”10 g coarse salt”,”50 ml cold water”,”15 ml beetroot juice”,”1 egg”,”1\/2 squash”,”2 parsnips”,”100 g fresh spinach”,”150 g sheep’s cheese”],”recipeInstructions”:[“Mix the flour and …

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Pumpkin Spice Latte –       The Bittersweet Winter Drink

Pumpkin Spice Latte – The Bittersweet Winter Drink

By Posted on 3 min read
But we also need to make sure that we know how to treat ourselves with a bittersweet coffee-pumpkin flavour. This just in case coffee shops run out of squash by the end of the week.

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Smoothies – more than a summer delight

Smoothies – more than a summer delight

By Posted on 2 min read

Smoothies are one of the ultimate summertime staples and delight us throughout the hot days. Now during fall, it’s time to toss in a blender more seasonal veggies. Get ready to …

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Edible corkscrews

Edible corkscrews

By Posted on 3 min read

Pasta is usually made from durum wheat flour and takes its name presumably from Latin pasta, alatinisation of the Greek pasta which means “barley porridge”. When flour and water are mixed …

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Marrow, Zucchini and Courgette

Marrow, Zucchini and Courgette

By Posted on 2 min read

We know this Mesoamerican Cucurbita pepo squash under this name, but would you be surprised to know that some people make a difference between mature and immature fruit, calling the former …

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Squashes stuffed with quinoa, zucchini, mushrooms & cashews

Squashes stuffed with quinoa, zucchini, mushrooms & cashews

By Posted on 1 min read
This fall recipe is vegan and contains enough vegetable protein to satisfy the body’s requirements. It is therefore balanced and provides energy, fibre, vitamins and minerals that contribute to a healthy iron content.

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