Wintery Quinoa Bowl

Posted on 1 min read

Looking for a time-saving yet delicious recipe? Try our wintery quinoa bowl! By the way, the superfood quinoa comes from South America and is also known as the “gold of the Incas”. Already thousands of years ago, the Inca warriors knew how nutritious quinoa is. That’s why they enjoyed this pseudo-cereal to increase their stamina.

Quinoa bowl with broccoli and champignons
Quinoa bowl with broccoli and champignons
Wintery Quinoa Bowl
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Rezept drucken
Servings
2-3 servings
Servings
2-3 servings
Quinoa bowl with broccoli and champignons
Wintery Quinoa Bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
2-3 servings
Servings
2-3 servings
Ingredients
Servings: servings
Units:
Instructions
  1. Add the quinoa and a pinch of salt to 400 ml cold water and bring to the boil. Then leave to soak for about 15 minutes.
  2. Chop the onion. Slice the mushrooms and cut the broccoli into florets. Fry in a little oil.
  3. Fry the chicken (or plant-based alternative) with a little oil.
  4. Put the quinoa, vegetables and chicken (or plant-based alternative) in a large bowl. Season with salt and pepper, add the tandoori dressing and mix well.
  5. Serve in a bowl and garnish with crushed peanuts.

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