Watermelon Gazpacho

Posted on 1 min read

The first cultivated watermelons are known from the time around 2000 BC from Ancient Egypt and Western Asia. Gazpacho, on the other hand, comes from Andalusia. Today we combine these two things with a watermelon gazpacho for 2.

Watermelon Gazpacho
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Rezept drucken
Servings
2 people
Servings
2 people
Watermelon Gazpacho
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
2 people
Servings
2 people
Ingredients
Servings: people
Units:
Instructions
  1. Cut the bread into small pieces in a large bowl.
  2. Wash the vegetables. Cut the tomatoes into large pieces and add to the bread. So that it becomes soft.
  3. Chop the rest of the vegetables except the spring onion and puree them with a mixer. Then add the tomatoes and bread and puree again until smooth.
  4. Season to taste with oil, vinegar, salt and pepper and puree again briefly.
  5. Chill for about 1h and garnish with chopped spring onion.
  6. Tip: It is best to store the gazpacho in a glass bottle in the fridge. This way it will keep for a few days without any problems.

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