Vegetarian Lasagne with Seasonal Vegetables

Posted on 1 min read

Unlike traditional lasagne, this lasagne provides a very healthy amount of fibre and vitamins. The recipe is also well balanced with carbohydrates, fats and proteins.

Lasagnes fait maison
Vegetarian Lasagne with Seasonal Vegetables
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Rating: 0
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Rate this recipe!
Rezept drucken
Servings Prep Time
4 people 1 hour
Cook Time
35 minutes
Servings Prep Time
4 people 1 hour
Cook Time
35 minutes
Lasagnes fait maison
Vegetarian Lasagne with Seasonal Vegetables
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
4 people 1 hour
Cook Time
35 minutes
Servings Prep Time
4 people 1 hour
Cook Time
35 minutes
Instructions
  1. Preheat the oven to 200°C.
  2. Soak the 6 lasagne sheets for about 2 minutes in boiling water with 1 tablespoon of olive oil.
  3. Arrange the 6 sheets of lasagne on a clean kitchen towel and set aside.
  4. Cut the eggplant, zucchini, tomatoes and pepper into thin slices.
  5. Place the vegetable slices in a large bowl and mix with 3 tablespoons of olive oil, salt and pepper.
  6. Place the vegetable slices on a baking tray and grill in the oven for 10 minutes.
  7. Grate the cheese.
  8. Using a casserole dish, place a layer of 2 lasagne sheets at the bottom and cover with tomato sauce. Then use the different slices to make a layer of vegetables and then add the cheese.
  9. Repeat the process twice by adding layers of lasagne sheets, tomato sauce, vegetables and grated swiss cheese.
  10. Sprinkle with a little oregano, a few basil leaves, some salt and pepper.
  11. Bake for about 35 minutes.

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