Vegetable gaspacho with herb croutons

Posted on 1 min read

This recipe is a refreshing blend of Mediterranean flavours that can be enjoyed at any time. You can serve gaspacho as a main course with bread and cheese or simply as a starter.

Vegetable gaspacho with herb croutons
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Rezept drucken
Servings Prep Time
4 people 35 minutes
Servings Prep Time
4 people 35 minutes
Vegetable gaspacho with herb croutons
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
4 people 35 minutes
Servings Prep Time
4 people 35 minutes
Ingredients
Servings: people
Units:
Instructions
Gaspacho
  1. Preheat oven to 220°C
  2. Peel the courgette and shallots
  3. Coarsely chop the tomatoes (removing the hard cores), the pepper (removing the seeds), the courgette and the shallots
  4. Brush the vegetables with olive oil and place on a baking tray
  5. Bake for 20 minutes at 220°C, stirring occasionally
  6. Remove from the oven and allow to cool
  7. Add 1 dl of water, 2 tablespoons of olive oil, salt and pepper to taste, mix and set aside
Croutons
  1. Preheat oven to 180°C
  2. Finely chop the garlic
  3. Cut the bread into small cubes
  4. Mix the bread, salt, herbs de Provence and olive oil in a bowl
  5. Place the bread cubes on a baking tray
  6. Place in the oven for 15 minutes, stirring from time to time
  7. Remove from the oven and allow to cool
  8. Serve the gazpacho and add the croutons on top

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