Vegan coconut ice-cream

Posted on 1 min read

Oh summer, how we love your glowing days and wonderfully warm nights

A cool refreshment is the cherry on top of days like this. ICE ICE BABY!

For a ‘healthier’ version of your guilty pleasure, we have written the following recipes. This way the beach body stays trim despite indulging in a few sweet treats!

veganes Glace
Vegan coconut ice-cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 portions 10 minutes
Passive Time
1 hour
Servings Prep Time
2 portions 10 minutes
Passive Time
1 hour
veganes Glace
Vegan coconut ice-cream
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 portions 10 minutes
Passive Time
1 hour
Servings Prep Time
2 portions 10 minutes
Passive Time
1 hour
Ingredients
Base
Peanut ice-cream
Apricot-pistachio
Servings: portions
Units:
Instructions
  1. First prepare the ice base. To do this, leave the coconut milk to solidify in the refrigerator, the milk must be absolutely firm.
  2. Soak the cashews in cold water for a few hours until they are soft. Put all ingredients in your food processor or blender.
  3. If you have an ice cream machine, put all the ingredients (peanut or apricot variations) in the machine and freeze the mixture.
  4. If you don’t have an ice cream machine, pour everything into a container and place it in the freezer for a few hours. (If you prefer, feel free to use seasonal fruits instead of apricots).

What do you think?

Your email address will not be published. Required fields are marked *

7 + twelve =

No Comments Yet.