Truly exquisite asparagus soup

Posted on 1 min read

It is finally asparagus time again – and that also means: asparagus soup again at last! We have a super tasty and really fine recipe for you. En Guete!

Truly exquisite asparagus soup
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Rating: 0
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Rezept drucken
Servings
2-4 people
Servings
2-4 people
Truly exquisite asparagus soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
2-4 people
Servings
2-4 people
Ingredients
Servings: people
Units:
Instructions
  1. Soak the cashew nuts in water (preferably 30-60 minutes).
  2. Wash the asparagus and cut off the lower ends.
  3. Peel the garlic and onion and cut into small pieces.
  4. Put the asparagus, garlic and onion in a pot and fill it with 2 cups of water, put a lid on it and let it boil up.
  5. Simmer for 5-7 minutes until the asparagus are soft.
  6. Add the oil, nuts and spices and puree in a blender or with a hand blender directly in the pot.
  7. Add water as required.
  8. It's ready!

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