Sweet potato brownie

Posted on 1 min read

A quick and easy recipe, with natural and unprocessed ingredients for a really stunning result 🙂 

Sweet potatoes can be cooked in many ways. This recipe takes advantage of the special texture of its flesh to create a magnificently soft chocolate brownie.

Here the sweet potato plays the role of a substitute. It replaces the flour, sugar and eggs that we usually find in a brownie. None of that is found in this recipe, which also makes this gluten-free.

Despite the fact that it contains only healthy ingredients and a little amount of sugar, you will have to remain prudent about the quantity because this brownie is quite rich. It’s still a dessert after all!

Chocolate brownie on a plate
Sweet potato brownie
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Rezept drucken
Servings
3-4 portions
Servings
3-4 portions
Chocolate brownie on a plate
Sweet potato brownie
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
3-4 portions
Servings
3-4 portions
Ingredients
Servings: portions
Units:
Instructions
  1. Cook the sweet potato.
  2. Melt the chocolate with the coconut oil. Stir while the chocolate melts.
  3. Blend all ingredients except the nuts until smooth. If the sweet potato is cooked through, it is perfectly fine to mash it with a fork.
  4. Add the nuts and mix again.
  5. Pour the batter into an ovenproof pan and bake for 30 min at 180°C.
  6. Let cool before serving and enjoy!

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