Strawberry-matcha eclairs

Posted on 1 min read

The good days are back and so are strawberries! To enhance its taste, there is nothing like combining it with matcha. Freshness guaranteed!

Strawberry-matcha eclairs
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Rating: 0
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Rate this recipe!
Rezept drucken
Servings Prep Time
10 eclairs 2 hours
Servings Prep Time
10 eclairs 2 hours
Strawberry-matcha eclairs
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
10 eclairs 2 hours
Servings Prep Time
10 eclairs 2 hours
Ingredients
Choux pastry
Matcha cream
Strawberry compote
Servings: eclairs
Units:
Instructions
Choux pastry
  1. Heat the water, butter, sugar and salt.
  2. Bring the mixture to a boil, remove from the heat and add the flour while stirring (always off the heat).
  3. Allow the dough to dry out for a few minutes over medium heat, stirring constantly.
  4. Remove the dough from the pan, place it in a bowl and let it cool for at least 20 minutes.
  5. Once at room temperature, place the dough ball into a mixing bowl. Add the eggs one by one on medium speed.
  6. Remove the dough when it is uniform and sticky. Place it in a piping bag and pipe the éclairs on a baking sheet.
  7. Bake for 15-20 minutes at 180°C, fan oven.
Matcha cream
  1. Take 30 cl of whole cream and dilute the matcha in it. Beware, there should be no lumps!
  2. Place all the ingredients in a mixing bowl, including 30 cl of diluted matcha, then whip until the cream is well set.
  3. Place into a piping bag and set aside in a cool place.
Strawberry compote
  1. Wash then cut the strawberries into pieces.
  2. Place the strawberries in a bowl, add the sugar.
  3. Cover and chill for 30 minutes in the fridge.
Assembling the eclairs
  1. Once cold, cut the eclairs in half.
  2. Place a thin layer of cream on the bottom of the eclairs.
  3. Place the strawberry pieces onto the cream.
  4. Add the cream as desired.
  5. Cut a few strawberries for decoration and cover the top of the eclairs.
  6. Sprinkle with icing sugar.

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