Squashes stuffed with quinoa, zucchini, mushrooms & cashews!
Servings Prep Time
4people 50minutes
Servings Prep Time
4people 50minutes
  1. Preheat the fan oven to 160° C.
  2. Cut the squashes in half and remove the seeds.
  3. Brush the squashes with a little olive oil and agave syrup and then sprinkle with a little salt and pepper.
  4. Place in the oven for about 25 minutes with a little water at the bottom of the baking tray.
  5. Rinse the quinoa and cook it in 200 ml of boiling water for about 10 minutes.
  6. Mince the onion and fry it with a little sunflower oil in a frying pan.
  7. Mince the courgettes and mushrooms and add them to the pan with a little water until they are cooked.
  8. Once your vegetables are cooked, add the cashews as well as a tablespoon of the Oriental Nights spices and a pinch of salt.
  9. Mix the spicy vegetables and quinoa to make a stuffing.
  10. Take the squashes out of the oven and stuff them with your mixture.
  11. Place in the oven again for approximately 8 minutes.
  12. Add more salt and pepper if required.
  13. Enjoy!