Spring salad bowl

Posted on 1 min read

Springtime is salad time!

Take advantage of the asparagus season and prepare this healthy, nutritious and vegan salad bowl.

Frühlings Salad Bowl
Spring salad bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 portions 15 minutes
Cook Time
1 hour
Servings Prep Time
2 portions 15 minutes
Cook Time
1 hour
Frühlings Salad Bowl
Spring salad bowl
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 portions 15 minutes
Cook Time
1 hour
Servings Prep Time
2 portions 15 minutes
Cook Time
1 hour
Ingredients
For the salad
Dressing
Servings: portions
Units:
Instructions
  1. First cook the white beans according to the package instructions (after soaking them in cold water for at least 12 hours).
  2. For this salad I boiled green asparagus in water for about 10 minutes, but you can also put the asparagus in the oven with some oil.
  3. Marinate the tofu with some olive oil and chili (or your favourite spices).
  4. Arrange everything and top the salad with the dressing, salt and pepper.

What do you think?

Your email address will not be published. Required fields are marked *

6 + eight =

No Comments Yet.