Spargel Curry

Posted on 1 min read

Asparagus Curry

A

 taste of summer is never complete without using asparagus in creative ways. One way I like to enjoy this season’s bounty is to make a fresh aromatic Indian curry that enhances the flavour of this delicate vegetable. The dish is a good introduction to Indian cooking that showcases the use of simple spices to create deep flavours. I like to eat it best with a serving of fluffy basmati rice.

En Guete!

curry asparagus
Spargel Curry
Votes: 3
Rating: 5
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Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
20 minutes
curry asparagus
Spargel Curry
Votes: 3
Rating: 5
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 15 minutes
Cook Time
20 minutes
Servings Prep Time
2 people 15 minutes
Cook Time
20 minutes
Ingredients
Servings: people
Units:
Recipe Notes

METHOD

  1. Break off the woody bottoms of the asparagus by grasping each end and bending it gently until it snaps at its natural point of tenderness. Cut each spear diagonally into 4-centimeter pieces. Blanch the asparagus till done to your liking and set aside. Shock the asparagus in cold water to keep the green colour
  2. Heat a pan and add 1 tablespoon coconut oil. Turn the heat down to medium and toast the cumin seeds and add the sliced shallots. Saute till golden brown and transparent, add the ginger-garlic paste and saute another minute.
  3. Now stir in the turmeric, cumin, paprika and coriander powder.
  4. Throw in the blanched asparagus and coconut milk. Cook the asparagus together with the curry for 5 minutes more and turn the heat off.
  5. Finally, finish off the curry with a squeeze of half a lime. Garnish with chopped fresh coriander for extra freshness and flavour. Serve with a side of rice.

 

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