Smoked-Soy Ginger Pak Choi

Posted on 1 min read

This meal literally comes together in 15 minutes and is super healthy packed with a flavour punch. Best eaten with a side of jasmine rice.

ginger pak choi with smoked tofu
ginger pak choi and smoked tofu
Smoked-Soy Ginger Pak Choi
Votes: 1
Rating: 5
You:
Rate this recipe!
Rezept drucken
ginger pak choi and smoked tofu
Smoked-Soy Ginger Pak Choi
Votes: 1
Rating: 5
You:
Rate this recipe!
Rezept drucken
Ingredients
Servings:
Units:
Instructions
  1. Heat the vegetable oil in a wok, add sliced onions and diced tofu and stir-fry it on high heat for around 2-3 minutes.
  2. Add the garlic, ginger and stir-fry for a further 1-2 minutes. Then add the pak choi leaves (whole or sliced as you please) and soy sauce. Fry for another minute or so, until the greens have started to wilt slightly.
  3. Remove the wok from the heat, garnish with sesame oil and sesame seeds. Serve the pak choi immediately with the rice and a chilli-garlic oil for some heat.

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