Pomegranate jars

Posted on 1 min read

A fresh and simple dessert that will brighten up the month of January and showcase the pomegranate, an amazing fruit full of goodness!

Pomegranate jars
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Rezept drucken
All animal products can be replaced by plant-based alternatives.
Servings Prep Time
4 jars 1 hour
Servings Prep Time
4 jars 1 hour
Pomegranate jars
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
All animal products can be replaced by plant-based alternatives.
Servings Prep Time
4 jars 1 hour
Servings Prep Time
4 jars 1 hour
Ingredients
For the pomegranate syrup
For the whipped cream
For the granola
Servings: jars
Units:
Instructions
For the pomegranate syrup
  1. Place sugar, water and pomegranate seeds in a saucepan and simmer over low heat until a syrupy texture is obtained (approximately 20 minutes).
  2. Strain the juice through a sieve and set aside in an airtight container in a cool place for 1 hour.
For the whipped cream
  1. Pour the cream in a bowl along with the mascarpone and gently whip until smooth.
  2. Once the cream has set, add the pomegranate syrup little by little while continuing to whip the cream as gently as possible.
  3. Place in a piping bag and set aside in a cool place until required for assembly.
For the granola
  1. Crush the pecans, then place them in a bowl with the other ingredients.
  2. Mix everything together with a spatula and spread on a baking tray.
  3. Bake at 150°C for 30 minutes.
  4. Remove from the oven and let it cool.
Assembling the jars
  1. Put a few sweet pomegranate seeds at the bottom of each jar.
  2. Cover with whipped cream and decorate with granola and fresh pomegranate.

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