Parsley couscous salad

Posted on 1 min read

Today we have a parsley recipe from Arabic cuisine for you – the parsley couscous salad is also very good to take as a lunch bag for spring hikes.

Parsley couscous salad
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Rezept drucken
Servings
4 people
Servings
4 people
Parsley couscous salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings
4 people
Servings
4 people
Ingredients
Servings: people
Units:
Instructions
  1. Pour double the amount of boiling water over the couscous and leave to infuse.
  2. Wash and chop the parsley and mint well.
  3. Wash the red chilli and remove the seeds. Then cut into fine rings.
  4. Wash and chop the rest of the vegetables.
  5. Mix everything together.
  6. Then mix in the lemon juice and oil and season with salt, pepper and other spices of your choice.

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