It’s finally summer: the sun keeps shining all day, the pools are well attended and ice cream can be found on every corner! On warm days like this one, we prefer light dishes — so we tried these oven baked stuffed tomatoes. Loaded with tasty ingredients like quinoa, spinach, and olives, they make for an enjoyable meal!
Stuffed Tomatoes with Quinoa & Spinach
You can prepare the stuffed tomatoes as a main course, though they are also incredibly tasty as a side dish. If you’re already using the barbecue, these tomatoes can be cooked in an aluminum tray on the grill — no need to turn on the oven!
There are no limits when it comes to filling the tomatoes: couscous, feta, chick peas, and minced meat go great with tomatoes — fill the tomatoes to your liking.