The world of salads is diverse, colorful and nutritious – that’s why we love them more than ever! What could be more wonderful than a warm summer evening on the terrace or in the garden with a large plate of salad in all kind of colors in front of you? Probably not much; people all over the world agree on this and are getting more experiential than ever. That’s why you will get the Orient and a lot of joy in your meal with this special recipe.
Our oriental bulgur salad, also called “Kisir” in Turkish, pleases palate and eye. Colorful vegetables, herbs, crunchy iceberg lettuce, a variety of spices from the Middle East, pomegranate syrup (also called Turkish balsamic vinegar) and satiating cereals make up the rich taste. You can serve the Kisir as a side dish when you have a BBQ or even as a full meal or take it with you on a picnic. Hint; instead of the fine bulgur, couscous can also be used!