My stuffed pasta recipe

Posted on 1 min read

Simple but efficient, this is a classical recipe that will satisfy your guests!

My stuffed pasta recipe
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Rating: 0
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Rate this recipe!
Rezept drucken
Servings Prep Time
1 portion 10 minutes
Cook Time
35 minutes
Servings Prep Time
1 portion 10 minutes
Cook Time
35 minutes
My stuffed pasta recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
1 portion 10 minutes
Cook Time
35 minutes
Servings Prep Time
1 portion 10 minutes
Cook Time
35 minutes
Ingredients
For the stuffing
Servings: portion
Units:
Instructions
  1. Cook pasta al dente according to instructions on the packet. Drain and set aside.
  2. Chop the onion and chop the half clove of garlic. Then fry the onion and garlic in a pre-greased pan for 2-3 minutes until they become very lightly coloured.
  3. Add the passata, oregano and salt. Cook over low heat for 5 minutes while stirring regularly. Then pour the passata into a ovenproof dish.
  4. Preheat the oven to 180°C.
For the stuffing
  1. Sauté the spinach for 3-4 minutes in a large frying pan then pour them through a sieve to drain.
  2. Sauté the onion, garlic and pine nuts in a pre-greased pan for 2-3 minutes until very lightly coloured.
  3. Remove the cooled spinach and crush it with your hands to drain completely. Chop it coarsely.
  4. Add the onion, garlic, pine nuts, feta cheese (or tofu), lemon juice, a pinch of salt and pepper. Mix together.
Assembling
  1. Stuff the pasta with the spinach stuffing.
  2. Place the stuffed pasta in the baking dish for baking over the passata.
  3. Bake for 25 minutes at 180°C.
  4. Let it cool before savouring.

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