Mixed summery salad and avocado pesto toast

Posted on 1 min read

This recipe is well-balanced in carbohydrates (complex sugars) and fats (unsaturated fats) and also contains proteins from mozzarella cheese. You can add chickpeas and hummus to enrich it in protein. By choosing local and organic products, you increase your chances of consuming fruits and vegetables of high nutritional quality (lots of vitamins and minerals).

Mixed summery salad and avocado pesto toast
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Rating: 0
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Rezept drucken
Servings Prep Time
2 people 30 minutes
Servings Prep Time
2 people 30 minutes
Mixed summery salad and avocado pesto toast
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 30 minutes
Servings Prep Time
2 people 30 minutes
Ingredients
For the salad
For the dressing
For the avocado and pesto toast
Servings: people
Units:
Instructions
For the salad
  1. Thinly slice the nectarine.
  2. Slice the green tomatoes.
  3. Cut the mozzarella cheese into thin slices.
  4. Chop the basil leaves.
  5. Divide the rucola between 2 plates and decorate with the slices of nectarines, green tomatoes and mozzarella cheese.
  6. Sprinkle the basil on top.
For the dressing
  1. In a bowl, mix the balsamic vinegar, olive oil, coarse-grained mustard, honey, and pepper. Your sauce is ready!
  2. Add the dressing to the two salad plates.
For the avocado and pesto toast
  1. Mix the avocado with the basil leaves, lime juice,pine nuts and salt.
  2. Toast 4-6 pieces of bread and add the avocado pesto on top of it.
  3. Enjoy the toast with the salad.

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