Lemon and poppy seeds crepes

Posted on 1 min read

You probably know the lemon cake with poppy seeds, a delicious combination, don’t you? I invite you to discover this winning combination in the “crepes” format!

As far as the zest is concerned, I recommend using organically grown lemons to avoid pesticides, an undesirable ingredient in this recipe.

One last remark about the resting time, which is important to obtain a really soft pancake. In fact, resting allows the starch in the flour to swell to create the desired smooth texture. However, there are two tricks to shorten the resting time. You can use warm milk and prepare your dough in a blender (bonus of the blender: a lump-free dough).

Lemon and poppy seed crepes
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
6 large crepes 5-10 minutes
Cook Time Passive Time
2-3 minutes 2 hours
Servings Prep Time
6 large crepes 5-10 minutes
Cook Time Passive Time
2-3 minutes 2 hours
Lemon and poppy seed crepes
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
6 large crepes 5-10 minutes
Cook Time Passive Time
2-3 minutes 2 hours
Servings Prep Time
6 large crepes 5-10 minutes
Cook Time Passive Time
2-3 minutes 2 hours
Ingredients
Crepe batter
Garnish
Servings: large crepes
Units:
Instructions
  1. Pour the flour into a bowl, add the eggs, sugar, milk and melted butter. Whisk until you have a smooth dough.
  2. Add the lemon zest, mix and leave the dough to rest in the fridge for 2 hours.
  3. When removed from the fridge, add the poppy seeds and mix.
  4. Cook the pancakes one by one in a heated pan (no need to grease as the batter contains butter).
  5. For the filling: as desired or as suggested above.
Recipe Notes

This article is shared by Noémie Nutrition, a qualified nutritionist in Lausanne. Find her on her website http://www.noemienutrition.com/

What do you think?

Your email address will not be published. Required fields are marked *

4 + eleven =

No Comments Yet.