Layerd peach dessert

Posted on 1 min read
Do you want a fresh and healthy dessert which tastes yummy and looks really awesome? We have a perfect dessert idea for you: peach compote with quark cream

What is better than a peach compote with a fresh curd cheese cream for dessert? Not only does it look great but also tastes deliciously!

Layerd dessert: peache compote with curd cheese
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Rating: 0
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Rezept drucken
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Layerd dessert: peache compote with curd cheese
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 10 minutes
Cook Time
30 minutes
Ingredients
For peache compote
Exept:
Servings: people
Units:
Instructions
Peach compote:
  1. Wash the peaches and score them crosswise with a knife at the stem end.
  2. Place the carved peaches in a bowl of hot water for 30 seconds. Then carefully remove and rinse with cold water. Skin the peaches, halve them and cut them into wedges.
  3. Squeeze the orange. Briefly sauté the peaches in a saucepan and deglaze with the squeezed orange juice.
  4. Simmer for 10 minutes until the peach slices are soft. Leave to cool.
curd cheese cream:
  1. Beat the low-fat curd cheese, yoghurt and bourbon vanilla sugar in a bowl for 5 minutes until creamy.
  2. Wash the lemon hot, then grate approx. 1 tsp lemon zest. Squeeze out an additional 1-2 tsp of lemon juice. Add both to the curd cheese cream in the bowl and stir in.
Topping:
  1. For the topping, toast the madel sticks to taste in a coated pan without fat.
Serving:
  1. Alternate a layer of curd cheese cream and a layer of peach compote in a glass. Finally, decorate with mint sticks and mint leaves - enjoy!

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