Healthy mozzarella sticks
  1. Prepare your mozzarella sticks: cut the sticks in half or the whole mozzarella into sticks.
  2. Prepare the 3 bowls for the homemade breading: one bowl with the cornstarch, one bowl with the beaten egg, one bowl with the oat flakes, the gomasio and the herbs of Provence, mix it all together.
  3. Dip your mozzarella sticks in the cornstarch, then in the egg, then in the oat-gomasio mixture. Coat the sticks well on all sides.
  4. Place your mozzarella sticks on a baking sheet or plate covered with baking paper. When they are all coated, let them set in the freezer for at least 1 hour before cooking.
  5. For cooking, you have 2 possibilities: – Take the mozzarella sticks out of the freezer, then: heat a drizzle of olive oil in a frying pan and brown the sticks for about 3 minutes on each side. Reserve the excess oil on absorbent paper. – Using a brush, brush your sticks with olive oil on each side. Bake in the oven at 180°C for 6 minutes, making sure to flip them halfway through.
  6. Serve your mozzarella sticks with a homemade tomato sauce!
Recipe Notes

You can find the gomasio on Farmy