Now that summer is here, the weather calls for lighter meals, more time spent grilling outdoors, and less time spent slaving over a stove. During this season, hearty soups make light and refreshing salads and greens or wrap. I love putting a spin on salads and amping up the flavor quotient with a zesty and delicious dressing. Another way to enjoy a salad, is to give it a little makeover and turn it into a wrap. This makes for a filling and nutritious meal, without leaving you feeling heavy. Another reason why I love to make a dream come true! Have a ball experimenting! These wraps use grilled turkey breast meat in the filling, but you could use chicken as well. The filling also has cubed avocado, sweet corn kernels, and a splash of lime and chopped fresh parsley. The dip is really the star here. It is made with roasted bell peppers, feta cheese and olive oil. The dressing packs a punch, and you could use it as a dip for tortillas, baked potatoes, chips, or just about anything you like. Enjoy summer with these deliciously filling, yet easy-to-make wraps!