Grilled sweet potato
Servings
2people
Servings
2people
Ingredients
Instructions
  1. Wash the sweet potatoes and prick the surface 4-5 times with a fork.
  2. Once the grill is warm, you can put the fireproof dish with the sweet potatoes on top. If you don’t have a suitable tray, simply wrap the potatoes in aluminum foil and place them on the charcoal or grill. (Grill time approx. 30 minutes) Later, put the corn on the grill.
  3. Finely mash the avocado with a fork. Cut tomatoes and chilli pepper to taste. When the corn cob is cooked, remove it from the grill. Mix with the other ingredients.
  4. As soon as the sweet potatoes are soft, you can cut them open on top. Put the salsa with the corn kernels, chilli pepper and tomatoes on top. Arrange with the mashed avocado and possibly coriander. Enjoy!