Grapefruit bars

Posted on 1 min read

Often we don’t really pay attention to grapefruits – but these citrus fruits have a lot to offer! They contain vitamin C, B vitamins, potassium, calcium, iron and magnesium, and the bitter substances stimulate digestion. Today we are making delicious grapefruit bars.

Grapefruit Bars on a white plate
Grapefruit bars on a plate
Grapefruit bars
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Rezept drucken
Ingredients for a 26 cm cake tin or another baking tin measuring 23x33 cm
Servings
4 people
Servings
4 people
Grapefruit bars on a plate
Grapefruit bars
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Ingredients for a 26 cm cake tin or another baking tin measuring 23x33 cm
Servings
4 people
Servings
4 people
Ingredients
For the base
For the top
Servings: people
Units:
Instructions
  1. Preheat the oven to 175 °C.
  2. For the base: Mix all the ingredients in a bowl and knead into a dough.
  3. Line the baking tin with baking paper and press the dough into the tin. Bake for approx. 18-20 minutes until golden brown.
  4. For the mixture: Mix together the eggs, flour, sugar and the fruit juice alternately while stirring. Finally, add the grapefruit zest. The mixture is very runny, but it will firm up as it bakes, so don't panic.
  5. Once the base is baked, pour the mixture directly on top and place in the oven for a further 20 minutes.
  6. Then let the bars cool completely and freeze for about 1-2 hours. Cut into pieces and eat. If you have any left over, keep them in the fridge.

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