Some dishes are delicious in any type: cold, hot, as a side dish or as a main course. In order to achieve the versability in only one recipe it only requires to have proper ingredients and irresistible flavouring components.
The fruity kohlrabi pan is a taste experience. Sour, fruity and sweet are getting combined during cooking and ensnare the powerful aroma oft he kohlrabi. With just a few ingredients you can conjure a varied dish in no time. Because you are able to eat the kohlrabi in olive oil as a heartwarming stew in the wintertime or cold with fresh bread. If you prefer it spicey then a chopped chilli over the end result helps for even more flavor.