Fine red pepper soup

Posted on 1 min read
When the days get shorter and colder, a hot soup is just the right thing. It not only keeps you warm but also tastes incredibly delicious. In combination with cream, the soup is also visually convincing and thus contributes to pure enjoyment.
When the days get shorter and colder, a hot soup is just the right thing. It not only keeps you warm but also tastes incredibly delicious. In combination with cream, the soup is also visually convincing and thus contributes to pure enjoyment.
Soupe aux poivrons
Fine red pepper soup
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Rating: 0
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Rate this recipe!
Rezept drucken
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Soupe aux poivrons
Fine red pepper soup
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Servings Prep Time
4 people 15 minutes
Cook Time
30 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Peel and chop the onion and garlic clove, sauté with the oil for 3 minutes in a frying pan on medium heat.
  2. Wash the paprikas, remove the seeds and also cut into small pieces. Add the cut paprikas and tomato paste to the onion and garlic in the pan and sauté for 5 minutes.
  3. Deglaze with the vegetable broth and simmer covered for 15 minutes.
  4. Then add cream and spices and puree finely. Let simmer for 5 minutes on low heat. Pour into plates.
  5. Decorate with thyme sprigs and some cream and enjoy!
  6. Goes well with: Fine baguette

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