Courgette roses for a delicious aperitif

Posted on 1 min read

Courgette is very multi-purpose. It can be used in sweet cakes, made into spaghetti, ratatouille or stuffed. For today, how about some courgette roses? Here’s a delicious recipe that you can serve as an aperitif or as a snack. Enjoy!

courgette, roses, salt, seasoning, puff pastry, cheese, grated cheese, fresh cheese, aperitif
Courgette roses for a delicious aperitif
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Rezept drucken
Servings Prep Time
8 courgette roses 20 minutes
Cook Time
20-30 minutes
Servings Prep Time
8 courgette roses 20 minutes
Cook Time
20-30 minutes
courgette, roses, salt, seasoning, puff pastry, cheese, grated cheese, fresh cheese, aperitif
Courgette roses for a delicious aperitif
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
8 courgette roses 20 minutes
Cook Time
20-30 minutes
Servings Prep Time
8 courgette roses 20 minutes
Cook Time
20-30 minutes
Ingredients
Servings: courgette roses
Units:
Instructions
  1. Preheat oven to 160°C (convection oven).
  2. Cut the courgettes into thin slices and sprinkle with salt on both sides to soften them. Soak them for about 5 minutes, then dry them with a cloth.
  3. Roll out the puff pastry and cut into 8 long strips.
  4. Add cream cheese, spices and grated cheese.
  5. Then place the courgette strips lengthways on the first strip, so that they stick out a little on one side. Roll them up and place them in a muffin tin.
  6. Repeat with the remaining strips.
  7. Bake the roses in the oven for about 20-30 minutes, let cool briefly. Enjoy!

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