Blueberry, pear and apple crumble

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Apples in a pie dish, berries in front
Blueberry, pear and apple crumble
Votes: 1
Rating: 4
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
4 portions 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 portions 10 minutes
Cook Time
30 minutes
Blueberry, pear and apple crumble
Votes: 1
Rating: 4
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
4 portions 10 minutes
Cook Time
30 minutes
Servings Prep Time
4 portions 10 minutes
Cook Time
30 minutes
Ingredients
Fruit filling
Crumble
Servings: portions
Units:
Instructions
Fruit filling
  1. Preheat the oven to 170˚C fan.
  2. Grease a 9” (23 cm) baking dish with coconut oil.
  3. Cut the apples and pears into small pieces and place them in the baking dish. Add the blueberries and mix with vanilla, lemon juice, cornstarch, salt and maple syrup.
    Apples being cut on a wooden board, strawberries and blueberries next to them on a plate
Crumble
  1. Put all ingredients in a mixing bowl and mix everything well.
  2. Pour the crumble topping over the fruits and bake in the oven for 30 to 35 minutes until golden. The fruit juice should now be reduced and form bubbles on the edges while the crumble is firm.
    Apples in a pie dish, berries in front
Serving
  1. Serve hot or cold with yogurt, cream or ice cream.
  2. Can be stored up to 3 days in the refrigerator or up to 2 months in the freezer (provided the baking dish can be frozen). You can prepare and freeze a larger amount of crumble topping.
    Apple, blueberry crumble tart

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