Beetroot-apple-salad

Posted on 0 min read
beetroot-apple-salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 20 minutes
Servings Prep Time
2 people 20 minutes
beetroot-apple-salad
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 people 20 minutes
Servings Prep Time
2 people 20 minutes
Ingredients
Servings: people
Units:
Instructions
  1. Wash, clean, peel and slice the beetroot into thin slices. Quarter 1 sour apple (150 g, e.g. Elstar), remove seeds and cut into very fine slices. Mix apple slices with 1 tbsp. lemon juice. Mix 1 tbsp lemon juice with 3 tbsp apple juice, salt, pepper and 1⁄2 tsp sugar. Stir in 4 tbsp. olive oil. Roast 3 tbsp. sunflower seeds in a pan without fat, season with 1 pinch of salt and 1 pinch of sugar. Mix beetroot and apple slices in a bowl with the dressing. Sprinkle with 100 g crumbled feta, cut cress from 1⁄2 bed and sunflower seeds.
Recipe Notes

What do you think?

Your email address will not be published. Required fields are marked *

19 + 18 =

No Comments Yet.