Apple, courgette, herb cheese and maple syrup tartlets

Posted on 1 min read

This dish can be eaten as an appetizer or as a main course with a nice seasonal salad. It will surprise you with its mixture of flavours and you will see that the apple mixes well with salty flavours (and just as well in a salad of seasonal raw vegetables).

Apple, courgette, herb cheese and maple syrup tartlets
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
8 tartlets (1/person as a snack, 2/person as a dish) 20 minutes
Cook Time
20 minutes
Servings Prep Time
8 tartlets (1/person as a snack, 2/person as a dish) 20 minutes
Cook Time
20 minutes
Apple, courgette, herb cheese and maple syrup tartlets
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
8 tartlets (1/person as a snack, 2/person as a dish) 20 minutes
Cook Time
20 minutes
Servings Prep Time
8 tartlets (1/person as a snack, 2/person as a dish) 20 minutes
Cook Time
20 minutes
Ingredients
Servings: tartlets (1/person as a snack, 2/person as a dish)
Units:
Instructions
  1. Preheat the oven to 200°C.
  2. Place the puff pastry on a baking tray and cut into 8 rectangles.
  3. Chop the garlic clove.
  4. Chop the chives and parsley.
  5. Mix the fromage frais with the garlic, chives and parsley, add pepper and salt to taste.
  6. Spread a little of the fromage frais mixture with herbs on each pastry rectangle.
  7. Fold the 4 sides of each rectangle in by 1 cm.
  8. Thinly slice the courgette and the apple.
  9. Place the courgette slices and apple slices on each pastry rectangle.
  10. Place in the oven for approximately 20 minutes.
  11. Once the tartlets are out of the oven, drizzle maple syrup over each one.
  12. The tarts can be enjoyed as a main course with a seasonal salad.

What do you think?

Your email address will not be published. Required fields are marked *

1 × five =

No Comments Yet.