Aargau carrot cake

Posted on 1 min read

Beta-carotene, which is found in abundance in carrots, not only ensures a beautiful complexion, but is also known to support our eyesight. It can be converted by our body into vitamin A, which is needed, among other things, for light-dark vision. Today we are baking a delicious Aargau carrot cake.

Slice of an Aargau carrot cake, entire cake in the background
Slice of an Aargau carrot cake, entire cake in the background
Aargau carrot cake
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Rezept drucken
All animal products can be replaced with plant-based products.
Servings
1 cake
Servings
1 cake
Slice of an Aargau carrot cake, entire cake in the background
Aargau carrot cake
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
All animal products can be replaced with plant-based products.
Servings
1 cake
Servings
1 cake
Ingredients
For the dough
For the frosting
To decorate
Servings: cake
Units:
Instructions
  1. Preheat the oven to 175 °C. Grease a square tin (approx. 20x25 cm) or small springform tin and dust with flour.
  2. Mix flour, almonds, sugar, baking powder, baking soda and cinnamon in a bowl. Whisk together the oil, milk of choice and vinegar in another bowl.
  3. Mix the dry and wet ingredients together with the grated carrots thoroughly, but not for too long.
  4. Pour the batter into the dish, smooth it out and bake for 35-40 minutes. To prevent burning, cover towards the end of the baking time if the cake gets too dark.
  5. Leave the carrot cake to cool. Meanwhile, prepare the frosting with icing sugar, cream cheese and lemon zest. Cool again briefly.
  6. Spread the frosting on the cooled cake. Cut into pieces and decorate with marzipan carrots, chopped pistachios or nuts as desired.
  7. The cake should be well chilled when serving and can be stored in the refrigerator.

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