Rice salad with a twist of Autumn

Posted on 1 min read

This recipe is mainly composed of seasonal ingredients, with salty and sweet flavours. It is balanced in energy and protein, and contains fibres and vitamins.

Rice salad with a twist of Autumn
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Rezept drucken
Servings Prep Time
2 persons 50 minutes
Servings Prep Time
2 persons 50 minutes
Rice salad with a twist of Autumn
Votes: 0
Rating: 0
You:
Rate this recipe!
Rezept drucken
Servings Prep Time
2 persons 50 minutes
Servings Prep Time
2 persons 50 minutes
Instructions
  1. Immerse the rice 4 times the water volume and cook for about 40 minutes
  2. Cut the figs and radishes into slices
  3. Wash and drain the young spinach and watercress
  4. Grill the minced chicken with a little cooking oil and 2 tablespoons of curry powder
  5. Sauce: mix 2 teaspoons of fig mustard with 1 tablespoon of honey, 1 tablespoon of lemon juice, 1 tablespoon of olive oil, a little bit of salt and a little bit of pepper
  6. Once the rice is cooked, let it cool down for a few minutes
  7. Mix the fig and radish slices with the spinach shoots, watercress, pomegranate arils and diced chicken grilled in curry.
  8. Add rice to the mixture
  9. Add the sauce and mix it all together
  10. Let it cool and serve.

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