Pumpkin time

Pumpkin time

By Posted on 2 min read
The many ways of eating pumpkins – some inspiration

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Squash, cinnamon & cardamom cheesecake pie

Squash, cinnamon & cardamom cheesecake pie

By Posted on 1 min read

This pie is inspired by both the traditional seasonal squash pie and the popular New York cheesecake. It brings sweetness and autumn spices for rainy days. …

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Pita bread filled with falafel & colored carrot chips

Pita bread filled with falafel & colored carrot chips

By Posted on 1 min read

This recipe is mainly composed of seasonal ingredients and with an oriental touch. The balance between energy and proteins from vegetable sources is ideal. It contains fibres and vitamins to start …

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The Pumkin Pie

The Pumkin Pie

By Posted on 1 min read

October is just around the corner and with it, the delicious squash and pumpkins of the region… The perfect opportunity to revisit the famous Pumkin Pie. …

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The “Bye bye summer” sandwich

The “Bye bye summer” sandwich

By Posted on 1 min read

This recipe is based on Autumn products, yet it has this “little something” that will remind you of Summer. It’s the perfect combination of various micronutrient-rich foods. You can easily keep …

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Rice salad with a twist of Autumn

Rice salad with a twist of Autumn

By Posted on 1 min read

This recipe is mainly composed of seasonal ingredients, with salty and sweet flavours. It is balanced in energy and protein, and contains fibres and vitamins. …

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