Cauliflower gratin with saffron & yellow curry

Cauliflower gratin with saffron & yellow curry

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Cauliflower gratin is a good way to eat this vegetable differently and make it more appealing. Simply double the ratio of grated Gruyère cheese so that it contains enough protein to …

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Kale Quinoa Salad

Kale Quinoa Salad

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We are kicking off the new year with a healthy quinoa salad! Over the holidays we had a lot to eat, from Beef Wellington to chocolate mousse. This Detox Salad is …

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The raise of the raisin

The raise of the raisin

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Grapes are one of the most important fruit crops for us people. Many square kilometres of the world’s land are dedicated to growing grapes. And more than 70% of that land …

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Orange coloured citrus fruits

Orange coloured citrus fruits

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Botanical taxonomy is a very interesting sphere. Reading citrus classification is a pure delight per se. All those species, cultivars and hybrids of the Citrus genera is really a mind-blowing thing. …

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The flavour of the past

The flavour of the past

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From gingerbread and gluten-free to chocolate chip and oatmeal raisin – we are running into an oven frenzy with lightning speed. Have you already thought about your kids, parents, neighbours – …

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