Star-shaped cinnamon biscuits

Star-shaped cinnamon biscuits

By Posted on 1 min read
During the Christmas season, baking biscuits has become a nice tradition. Isn’t it? With this recipe you can make delicious cinnamon biscuits (and vegan ones!). Try it now!

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Persimmon – a fruit unjustly overlooked

Persimmon – a fruit unjustly overlooked

By Posted on 2 min read
If you come across some ripe persimmons at Farmy, don’t miss the opportunity to indulge in these sweet fruits. Eat them raw or cooked; in sweet or savory dishes, you’ll get the maximum pleasure.

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Açaï bowl

Açaï bowl

By Posted on 1 min read
Running out of breakfast ideas? Then here is a delicious açaï bowl recipe. It’s refreshing, healthy and so good.

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Courgette flower fritters

Courgette flower fritters

By Posted on 0 min read
This recipe for courgette flower fritters is perfect for a starter or as a side dish. These fritters are sure to delight your guests (and you as well)!

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Roasted carrots and burrata

Roasted carrots and burrata

By Posted on 0 min read
This recipe for roasted carrots and burrata can be enjoyed as a starter or as a side dish.

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Vegetable gaspacho with herb croutons

Vegetable gaspacho with herb croutons

By Posted on 1 min read
This recipe is a refreshing blend of Mediterranean flavours that can be enjoyed at any time. You can serve gaspacho as a main course with bread and cheese or simply as a starter.

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