One-Pot Broccoli Pasta

One-Pot Broccoli Pasta

By Posted on 1 min read
Broccoli is not only exceptionally healthy but also has an intense taste of its own, which can be perfectly combined with pasta.

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Do you really know how to eat a kiwi?

Do you really know how to eat a kiwi?

By Posted on 2 min read
We often think of kiwis as fruit from Australia and New Zealand, but originally it came from China, where it was used for medical purposes.

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Perfect Risotto In No Time?

Perfect Risotto In No Time?

By Posted on 2 min read
What if we say that you don’t have to spend half an hour to get your risotto done every time you want it? 10 minutes at a maximum and there you have it – creamy, delicious, perfectly al dente individual rice grains.

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Salmon On A Grill

Salmon On A Grill

By Posted on 2 min read
Of all fish in the sea (and on the market), salmon is probably the most beloved one, versatile and essential for home cooking. It’s fatty, handsome and tasteful – what more to demand from a fish.

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Strawberries: share your love

Strawberries: share your love

By Posted on 2 min read
The best season for all the strawberry-lovers is just about to beginn! We show you some delicious, easy recipes for this awesome red ball of gloriousness.

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Wine, ice cream and ketchup made from bananas

Wine, ice cream and ketchup made from bananas

By Posted on 2 min read
This raw, elongated, starchy fruit is a great friend of a morning cup cappuccino and a bowl of oats. It’s so common, yet many mistakenly take it as a palm gift. But bananas do not grow on trees, it’s a product of large herbaceous flowering plants.

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