Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.
I love curry! It’s my go-to food when I need something quick and easy. That means for you: you not only get one of my absolute favourite dishes, but also a simple everyday recipe that you will definitely make more often.