Cod curry with cauliflower rice

Cod curry with cauliflower rice

By Posted on 1 min read
This Thai-flavoured bowl has a powerful anti-inflammatory effect, boosts metabolism and supports the detox process. Light but powerful!

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Purslane – the tasty weed

Purslane – the tasty weed

By Posted on 3 min read
Purslane has been cultivated for more than 3000 years. It is known to be consumed in ancient Egypt, Greece and Roman Empire, as well as in India and Persia, where it originates. Now purslane has spread across the globe.

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Egg-laying bunnies

Egg-laying bunnies

By Posted on 3 min read
When Anglo-Saxons became Christian, the celebration in the name of Eostre had to change. Yet the familiar word “Easter” and attributes of the festival – eggs and rabbits – have been preserved.

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Pumpkin-tofu curry

Pumpkin-tofu curry

By Posted on 1 min read
Are you in search of something warm, exotic and vegan-friendly? Look no further! Behold the perfect winter dish to combat those chilly days. Let your taste buds journey to sunnier climes with the tantalising blend of curry and creamy coconut milk.

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Miso carrot soup

Miso carrot soup

By Posted on 1 min read
Originally from Japan, miso is a fermented soy paste that is used as a condiment to spice up dishes. Soy and fermentation make it an excellent nutritional cocktail with proteins, vitamins and minerals. Interested yet?

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Cake – a short introduction of its history

Cake – a short introduction of its history

By Posted on 3 min read
The word “cake” was borrowed from the Vikings. They called round and dense sweetened bread “kaka”. Kakas were given to people as tokens of appreciation and love. And because the ingredients used were usually hard to come by and expensive.

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