Wholemeal tabbouleh with seasonal vegetables

Wholemeal tabbouleh with seasonal vegetables

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Summer is here and its time to enjoy the long summer days, evening walks, and outdoor dining with friends and many more! This season brings us together and encourages us to …

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Not just an out-of-hand thing

Not just an out-of-hand thing

By Posted on 3 min read
Many palms are cultivated for their fruits. The phoenix type is no exception. Its genus contains more than 12 different species of wild date palms that are used in commercial production.

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Cherry taler with crumbles

Cherry taler with crumbles

By Posted on 1 min read
Today we bake something delicious: cherry taler with crumbles! A simple trick to better pit the cherries is to put them in the freezer for a few minutes beforehand.

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Fine Poke Bowl

Fine Poke Bowl

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The Poke Bowls – fish dishes – originally come from Hawaii. We have a fine recipe with salmon, paprika, cucumber, carrots, mango and edamame for you.

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Do It Yourself: Potato Yeast

Do It Yourself: Potato Yeast

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In times of crisis, we needed to realise that food products, such as yeast, are not readily available in large quantities. To ensure you don’t have to go without yeast ever again, we’ll show you how you can easily make yeast yourself — from potatoes!

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Save the Sausages

Save the Sausages

By Posted on 2 min read
Kielbasa, Hangarian, chorizo or bratwurst – some people can simply feed only on sausages. And probably, beer. Do you love sausages with beer?

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