Tag Archives recipe

Garlic: revisited

Garlic: revisited

By Posted on 3 min read
If you are not a big fan of garlic then the next line is going to make your eyebrows rise: take a cup of raw garlic and… What do you think we can do with that amount? Soup, candy, salad?

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One-Pot Broccoli Pasta

One-Pot Broccoli Pasta

By Posted on 1 min read
Broccoli is not only exceptionally healthy but also has an intense taste of its own, which can be perfectly combined with pasta.

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For the love of lemons

For the love of lemons

By Posted on 2 min read
Wince at the sight of a lemon? Can’t imagine putting a slice of it into your mouth? Hate that sour grimace it gives you? Detest tart coffee drinks? Run away from the yellow color? We are here to help you bring back love into your relation with citruses.

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Do you really know how to eat a kiwi?

Do you really know how to eat a kiwi?

By Posted on 2 min read
We often think of kiwis as fruit from Australia and New Zealand, but originally it came from China, where it was used for medical purposes.

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Salmon On A Grill

Salmon On A Grill

By Posted on 2 min read
Of all fish in the sea (and on the market), salmon is probably the most beloved one, versatile and essential for home cooking. It’s fatty, handsome and tasteful – what more to demand from a fish.

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Strawberries: share your love

Strawberries: share your love

By Posted on 2 min read
The best season for all the strawberry-lovers is just about to beginn! We show you some delicious, easy recipes for this awesome red ball of gloriousness.

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