Tag Archives recipe

Cool as a cucumber

Cool as a cucumber

By Posted on 2 min read

Cucumber is a fruit (botanically speaking) that’s usually overlooked as an ingredient in preparation. Of course, it’s widely used in everyday Greek, Chinese, Japanese, French salads, but do we really pay …

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Corn Cob Party

Corn Cob Party

By Posted on 1 min read
Thanks to the starch it contains, corn is not only processed in the food industry but is also used as a renewable raw material for the production of bio-based plastics. But today we want to take care of the culinary side of corn.

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The goose within the berry

The goose within the berry

By Posted on 2 min read

When it comes to berries, we are so predictable and, well, boring in our choices, to say the least. Strawberries, raspberries, blueberries, sometimes currants, strawberries again. Tasty, but uninspiringl. Why not …

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Jackfruit – jack of all trades

Jackfruit – jack of all trades

By Posted on 2 min read

If you never tried this fruit before, you probably should consider trying to locate it at your nearest Asian (or regular) market and get one. New sensations are assured. Ok, we …

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Not just an out-of-hand thing

Not just an out-of-hand thing

By Posted on 3 min read
Many palms are cultivated for their fruits. The phoenix type is no exception. Its genus contains more than 12 different species of wild date palms that are used in commercial production.

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Cherry taler with crumbles

Cherry taler with crumbles

By Posted on 1 min read
Today we bake something delicious: cherry taler with crumbles! A simple trick to better pit the cherries is to put them in the freezer for a few minutes beforehand.

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