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The world of rice

The world of rice

By Posted on 3 min read

We, humans, have independently domesticated two different rice species about 3’000 years ago – the well-known Asian rice and less popular African rice. The latter is now rarely sold in different markets …

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Pumpkin monsters

Pumpkin monsters

By Posted on 2 min read

Everybody knows this time of the year – people frantically browsing the Internet in search of pumpkin soup and spice latte recipes. But this craze is not only limited to online. …

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Edible corkscrews

Edible corkscrews

By Posted on 3 min read

Pasta is usually made from durum wheat flour and takes its name presumably from Latin pasta, alatinisation of the Greek pasta which means “barley porridge”. When flour and water are mixed …

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It’s all about the presentation

It’s all about the presentation

By Posted on 3 min read

Sweet, juicy and perfect ripe pears are truly one of the most wonderful fruits, loved by people of all ages. That’s probably one of the reasons why “Herr von Ribbeck auf …

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The lettuce and the lamb

The lettuce and the lamb

By Posted on 2 min read

Even those of us who can’t tell the difference between most leafy greens will love Valerianella locusta. It is known under many names, corn salad and lamb’s lettuce being among the …

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The hip of the rose?

The hip of the rose?

By Posted on 3 min read

Rosehip is known to be an accessory fruit of the rose plant – that is the one derived not from the ovary. Some varieties that bear big red bottle-shaped are grown …

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