Curry with miso and tempeh
By Aurelia Corbaz
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Do you know tempeh? It’s a plant-based alternative to meat made from fermented soybeans. In this recipe, it gives the dish a delicious taste. Enjoy!
By Aurelia Corbaz
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Balsamic and mustard marinated tempeh
By Aurelia Corbaz
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You don’t know how to cook or season tempeh? Then this recipe is for you! It will allow you to perfectly marinate your tempeh and enjoy it in a new way.
Pinsa with vegetables and shrimps
By Johanie Sulliger
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Pinsa is a traditional Roman dish that claims to be the ancestor of pizza. The texture of its dough is somewhere between pizza and foccacia. Thanks to the use of wholemeal flour and the vegetable and shrimp topping, this recipe is balanced, rich in fibre and vitamins.
Matcha & cinnamon rolls
By Johanie Sulliger
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Do you like to bake? Then try this recipe for matcha and cinnamon rolls. They are perfect for a delicious snack with friends or family!
Vegetable gaspacho with herb croutons
By Johanie Sulliger
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This recipe is a refreshing blend of Mediterranean flavours that can be enjoyed at any time. You can serve gaspacho as a main course with bread and cheese or simply as a starter.
Fish croquettes with avocado mayonnaise
By Aurelia Corbaz
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Discover a delicious recipe for fish croquettes with avocado mayonnaise for a light and original summer meal. Enjoy!