Glazed doughnuts
By Bouche Bée
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By Bouche Bée
Posted on
Lemon, ricotta and chocolate cannoli
By Bouche Bée
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Summer is finally here and there’s nothing better than taking our taste buds on a trip with the recipe of the famous Sicilian dessert: cannoli!
Tomatoes Focaccia
By Sofie Jaeger
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The delicate tomato focaccia is actually a traditional component of the Italian breakfast – but we also enjoy this flat, crispy bread with fresh tomatoes as an aperitif, side dish or …
Healthy plum pie
By Noémie Nutrition
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Often associated with the “Fête du Jeûne” in the French-speaking part of Switzerland, plum pie is a traditional dessert during the month of September. It is a delicate pleasure that gathers …