Fish soup with saffron
By Sofie Jaeger
Posted on
The late bird catches the red worm
By Sofie Jaeger
Posted on
Grilled sweet potato
By Minzipie
Posted on
At barbecues I often get asked: “Don’t you miss the meat on the grill at all?” My answer is quite simple: “No. If I’d miss it, I could just start eating it again.” Vegetables are so versatile and salads come in millions of variations.
Vegan gnocchi all’arrabbiata with fresh tomatoes
By Anina Gepp
Posted on
Gnocchi also work great without eggs. Here they don’t even need to be replaced. You can either pan fry the gnocchi, drown them in a sauce and prepare them as either …
Watermelon Gazpacho
By Sofie Jaeger
Posted on
Watermelon gazpacho with tomatoes, cucumbers, peppers and garlic. Did you know that the first cultivated watermelons are known from the time around 2000 BC ?
Wholemeal tabbouleh with seasonal vegetables
By Magalie De Preux
Posted on
Summer is here and its time to enjoy the long summer days, evening walks, and outdoor dining with friends and many more! This season brings us together and encourages us to …
Fresh Gruyère Potato Salad
By Farmy
Posted on
The potato is an incredibly diverse tuber which can be prepared in many different ways. They are a cheap and simple ingredient that can be stored for quite a while. Be it fried, steamed, boiled or fried — potato dishes work every time. This simple and delicious potato salad is a taste explosion and belongs on every menu.