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spices

Vegan gnocchi all’arrabbiata with fresh tomatoes

Vegan gnocchi all’arrabbiata with fresh tomatoes

By Posted on 1 min read

Gnocchi also work great without eggs. Here they don’t even need to be replaced. You can either pan fry the gnocchi, drown them in a sauce and prepare them as either …

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Asparagus stuffed sweet potatoes

Asparagus stuffed sweet potatoes

By Posted on 1 min read

It’s finally asparagus season in Switzerland again! We look forward to it every year because we enjoy the taste of it. Asparagus can be used in so many different ways in …

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Truly exquisite asparagus soup

Truly exquisite asparagus soup

By Posted on 1 min read
It is finally asparagus time again – and that also means: asparagus soup again at last! We have a super tasty and really fine recipe for you. En Guete!

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Mozzarella-basil muffins

Mozzarella-basil muffins

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Basil stimulates the appetite, promotes fat digestion and helps to relieve stomach aches. But you can do more than just spice up your pasta with it – today we make delicious …

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Tomatoes Focaccia

Tomatoes Focaccia

By Posted on 1 min read

The delicate tomato focaccia is actually a traditional component of the Italian breakfast – but we also enjoy this flat, crispy bread with fresh tomatoes as an aperitif, side dish or …

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