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salt and pepper

Pumpkin risotto stuffed bell peppers

Pumpkin risotto stuffed bell peppers

By Posted on 1 min read
This autumnal recipe provides you with many nutrients that are good for your health and prepare you for winter. It can be complemented with a green salad.

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Celery Rösti

Celery Rösti

By Posted on 1 min read
Everyone knows Rösti. But this recipe puts a twist to this traditional Swiss dish.

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Homemade ketchup

Homemade ketchup

By Posted on 1 min read
Oh, ketchup! A condiment that is almost unavoidable because it is so well known and appreciated! However, the products usually found in supermarkets are highly processed and often contain ingredients that we better avoid.

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Colourful salad with honey and lemon sauce

Colourful salad with honey and lemon sauce

By Posted on 1 min read
This salad is a complete protein and energy meal. It is high in fibre, essential fatty acids, vitamins and minerals. It is easy to prepare and can also be served with grilled meats.

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Pangasius with farfalle, vegetables and curry mascarpone sauce

Pangasius with farfalle, vegetables and curry mascarpone sauce

By Posted on 1 min read
With Easter around the corner, Good Friday is also coming up soon and whether you are Christian or not, you might be used to eating fish on Good Friday. This recipe is perfect if you’re looking for some ideas on what to prepare.

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Vegetable gaspacho with herb croutons

Vegetable gaspacho with herb croutons

By Posted on 1 min read
This recipe is a refreshing blend of Mediterranean flavours that can be enjoyed at any time. You can serve gaspacho as a main course with bread and cheese or simply as a starter.

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