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Parsley couscous salad

Parsley couscous salad

By Posted on 1 min read
Today we have a parsley recipe from Arabic cuisine for you – the parsley couscous salad is also very good to take as a lunch bag for spring hikes.

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Asparagus salad with oranges and chervil

Asparagus salad with oranges and chervil

By Posted on 1 min read
White asparagus is usually eaten savoury, but have you ever combined asparagus with fruit? The subtle bitter note combines wonderfully with the fresh sweetness of oranges.

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Spring salad bowl

Spring salad bowl

By Posted on 1 min read
Springtime is salad time! Take advantage of the asparagus season and prepare this healthy, nutritious and vegan salad bowl.

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French toast with springtime rhubarb compote

French toast with springtime rhubarb compote

By Posted on 1 min read

Spring has sprung! And so has the rhubarb in our community garden. FINALLY! This year I don’t want to miss the relatively short harvest time. With good care and suitable conditions, …

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Date spring onion spread

Date spring onion spread

By Posted on 1 min read
This recipe is perfect for the start of the barbecue season or a nice buffet on the balcony: it’s quick and easy to prepare and will please some palates… I promise!

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Chicken skewers with Brussels sprouts

Chicken skewers with Brussels sprouts

By Posted on 1 min read
This recipe is a very refined grilling speciality. Low-carb, fresh and healthy – the hint of lemon in the sauce complements the recipe particularly well.

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