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Quick Red Lentil Dal

Quick Red Lentil Dal

By Posted on 1 min read
Did you know that the red lentil is actually brown? The strong orange-red colour only appears after peeling. That’s why it can be enjoyed after only 10 minutes of cooking and is easily digested. Today we are cooking a delicious dal with red lentils.

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Moules Frites – Mussels Belgian style

Moules Frites – Mussels Belgian style

By Posted on 1 min read
Mussels contain many vitamins: from B1, B2, B6, C and E to zinc, iron, omega-3 fatty acids and a few more! The shellfish consist of 80 per cent water and contain about 69 calories per 100 g.

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Kale and lentil salad

Kale and lentil salad

By Posted on 1 min read
Kale is one of the most nutritious, healthy and versatile vegetables – just 100 grammes of kale cover the daily requirement of vitamin C and even three times the daily requirement of vitamin K. So go for it!

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Savoury pasta salad for the summer

Savoury pasta salad for the summer

By Posted on 1 min read
Pasta salad and summer practically go hand in hand. This recipe is peppery and spicy, yet refreshing thanks to the lemon. If you like it heartier, add roast chicken or Parma ham. For a vegan version, simply omit the goat’s cheese.

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A jar of Mojo Verde (Green Sauce)

A jar of Mojo Verde (Green Sauce)

By Posted on 1 min read
This recipe gives your grilled potatoes a zing!

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Fish soup with saffron

Fish soup with saffron

By Posted on 1 min read
The late bird catches the red worm

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