Parsley couscous salad
By Sofie Jaeger
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Today we have a parsley recipe from Arabic cuisine for you – the parsley couscous salad is also very good to take as a lunch bag for spring hikes.
By Sofie Jaeger
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Napkin Knödel
By Daniel
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Oven Baked Asparagus
By Fiona Lenz
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It’s asparagus time and these popular vegetables are finding their way back to the local plates. This oven baked asparagus recipe is a perfect choice if you’re looking for something quick and easy.
Fresh Gruyère Potato Salad
By Farmy
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The potato is an incredibly diverse tuber which can be prepared in many different ways. They are a cheap and simple ingredient that can be stored for quite a while. Be it fried, steamed, boiled or fried — potato dishes work every time. This simple and delicious potato salad is a taste explosion and belongs on every menu.
Colorful winter veggie salad
By Farmy
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Colourful salad with fine winter vegetables A healthy, warm salad that’s made super fast? Of course it’s possible and it’s super tasty! With sweet potatoes, fennel and beetroot, this winter salad …
Kohlrabi-salad on «Egg&Plant-Art»
By Florian Laudahn
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A kohlrab-salad is not only super delicious but rather easy and quick to prepare. It pushes your vitamin balance, is rich on precious minerals and improves digestion. The kohlrabi-salad actually is …