{“@context”:”http:\/\/schema.org\/”,”@type”:”Recipe”,”name”:”Shakshuka – das ideale Brunch-Gericht”,”author”:{“@type”:”Person”,”name”:”No\u00e9mie Nutrition”},”datePublished”:”2020-12-21 10:47:00″,”image”:”https:\/\/www.eggandplant.ch\/wp-content\/uploads\/2020\/04\/shakshuka-scaled.jpg”,”description”:””,”recipeYield”:”2 Personen”,”recipeIngredient”:[“4 Eier”,”600 ml Tomatenp\u00fcree (ohne Zuckerzusatz)”,”1 rote Peperoni”,”1 Zwiebel”,”1 Knoblauchzehe”,”1 Bund Koriander”,”4 Scheiben Sauerteigbrot”,”1 EL Kreuzk\u00fcmmel”,”1 EL Paprika”,”1\/4 EL gemahlene Nelken”,”1\/4 EL Fenchelsamen”,”1\/4 EL …

This bread recipe is quite simple and can be prepared in a very short time. It is healthy, contains many nutrients and requires only a few basic ingredients, which are typically …

The first cultivated watermelons are known from the time around 2000 BC from Ancient Egypt and Western Asia. Gazpacho, on the other hand, comes from Andalusia. Today we combine these two things with a watermelon gazpacho for 2.