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Mushroom Bolognese

Mushroom Bolognese

By Posted on 1 min read
Are you looking for a vegetarian or even vegan option to the bolognese sauce for your pasta? Then this is the perfect recipe for you! The mushrooms will give a unique texture and taste to the sauce, guaranteed success.

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Moules Frites – Mussels Belgian style

Moules Frites – Mussels Belgian style

By Posted on 1 min read
Mussels contain many vitamins: from B1, B2, B6, C and E to zinc, iron, omega-3 fatty acids and a few more! The shellfish consist of 80 per cent water and contain about 69 calories per 100 g.

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American-style barbecue sauce (or almost)!

American-style barbecue sauce (or almost)!

By Posted on 1 min read
No barbecue is complete without a delicious sauce to accompany it! But forget about those store-bought sauces, we’re offering you a quick and easy homemade version. It will delight all your guests and will pleasantly surprise them.

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Fish soup with saffron

Fish soup with saffron

By Posted on 1 min read
The late bird catches the red worm

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Pizza with mozzarella crust, tomatoes, feta and olives

Pizza with mozzarella crust, tomatoes, feta and olives

By Posted on 1 min read
Do you ever long for the spices and flavours of the South? This stuffed crust pizza brings the holiday vibes to your home. Finely melted mozzarella wrapped in crispy dough with black sesame seeds. And in the middle, a delicious mix of fresh vegetables, feta and olives. Let yourself be surprised by the combination!

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One-Pot Pasta with fresh cherry tomatoes

One-Pot Pasta with fresh cherry tomatoes

By Posted on 1 min read
Do you remember your last holiday trip to Italy and the fine pasta you enjoyed there? It was al dente and tasty right down to the last fork. No one comes close to the hospitality of the Italians – but you can also prepare delicious pasta at home. And in no time at all!

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