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Mushroom Bolognese

Mushroom Bolognese

By Posted on 1 min read
Are you looking for a vegetarian or even vegan option to the bolognese sauce for your pasta? Then this is the perfect recipe for you! The mushrooms will give a unique texture and taste to the sauce, guaranteed success.

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Jerusalem artichoke soup

Jerusalem artichoke soup

By Posted on 1 min read
Fancy a creamy, nutty soup with healthy crisps? Try our Jerusalem artichoke soup!

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Broccoli Pesto

Broccoli Pesto

By Posted on 1 min read
Hardly anyone is unfamiliar with the creamy garlic-basil puree from Italy. This recipe puts an interesting twist to the old recipe. Seriously good!

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Courgette flower fritters

Courgette flower fritters

By Posted on 0 min read
This recipe for courgette flower fritters is perfect for a starter or as a side dish. These fritters are sure to delight your guests (and you as well)!

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Vegetable gaspacho with herb croutons

Vegetable gaspacho with herb croutons

By Posted on 1 min read
This recipe is a refreshing blend of Mediterranean flavours that can be enjoyed at any time. You can serve gaspacho as a main course with bread and cheese or simply as a starter.

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Red bean salad with aubergine caviar and tzatziki

Red bean salad with aubergine caviar and tzatziki

By Posted on 1 min read
This summer recipe is vegetarian but high in protein as it combines beans with pita bread and contains Greek yoghurt which also enriches the dish with protein.

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