Merguez with cucumber salad
By Anja Constien
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To all barbecue lovers – this recipe from Maghreb cuisine combines unique freshness and spice! Try it out!
By Anja Constien
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Autumnal mushroom risotto
By Sofie Jaeger
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Discover this recipe for mushroom risotto with a perfect consistency! As a single dish or as a side dish, you’ll be sure to delight everyone, young and old!
One-Pot Pasta with fresh cherry tomatoes
By Farmy
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Do you remember your last holiday trip to Italy and the fine pasta you enjoyed there? It was al dente and tasty right down to the last fork. No one comes …
Fine red pepper soup
By Sofie Jaeger
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When the days get shorter and colder, a hot soup is just the right thing. It not only keeps you warm but also tastes incredibly delicious. In combination with cream, the soup is also visually convincing and thus contributes to pure enjoyment.
Salmon tartare with avocado and toasts
By Sofie Jaeger
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Are you having a party with friends and want to cook something out of the ordinary? We have the perfect starter for you: salmon tartar with avocado! Super easy and quick to prepare, it’s fresh and delicious.
Mixed summery salad and avocado pesto toast
By Johanie Sulliger
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This recipe is well-balanced in carbohydrates (complex sugars) and fats (unsaturated fats) and also contains proteins from mozzarella cheese. You can add chickpeas and hummus to enrich it in protein. By …