Are you looking for a vegetarian or even vegan option to the bolognese sauce for your pasta? Then this is the perfect recipe for you! The mushrooms will give a unique texture and taste to the sauce, guaranteed success.
This recipe for courgette flower fritters is perfect for a starter or as a side dish. These fritters are sure to delight your guests (and you as well)!
This recipe is a refreshing blend of Mediterranean flavours that can be enjoyed at any time. You can serve gaspacho as a main course with bread and cheese or simply as a starter.
This summer recipe is vegetarian but high in protein as it combines beans with pita bread and contains Greek yoghurt which also enriches the dish with protein.